This is not rocket science and I'm sure there are a thousand recipes out there for making hard boiled eggs, but this has been my go-to recipe for years, so I'll keep using it. I'm posting it here just to simplify things so I don't have to search for the cookbook* anymore.
Place desired number of eggs in a saucepan; cover with water. (Water should be at least 2 inches above eggs.) Bring water rapidly to boiling; cover pan and remove it from heat. Let stand for 20 minutes. Cool eggs quickly by filling pan with cold water.
*From the book Where's Mom Now That I Need Her (1993).
No comments:
Post a Comment