This one is from my mother-in-law. The BBQ sauce isn't from a jar, but rather a combination of ingredients that give the meatloaf a yummy and tangy taste.
1 lb. ground beef
3/4 c. rolled oats
3/4 c. milk
3 Tbsp. chopped onion
1 tsp. salt
pepper to taste
Combine all ingredients and shape into a loaf. Bake about 10 minutes at 425º. Pour sauce (below) over and cook an additional 35 minutes at 350º.
Sauce:
2 Tbsp. Worcestershire Sauce
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. ketchup
1/2 c. water
6 Tbsp. chopped onion
Combine all ingredients and bring to a boil. Pour over loaf. Score loaf so that sauce will penetrate during cooking.
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