I found this recipe in a Quick Cooking magazine years ago. I've made a few changes, but it's still quick and easy. I needed something last minute for a Christmas gathering for Jeff's department a few years ago and people were asking for the recipe.
Two 15-oz. cans black beans, rinsed and drained
One 15-oz. can diced tomatoes and green chilies, undrained
8 oz. tomato sauce
8 oz. picante sauce or salsa
3 cups cooked rice
1 cup sour cream
2 cups shredded cheddar cheese, divided
corn chips, tortilla chips, or flour tortillas
In a bowl, combine first 4 ingredients. Stir in rice, sour cream and 1 cup cheese. Transfer to a greased 9x13 baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350ยบ for 20 minutes or until the cheese is melted. Serve with chips or wrap in tortillas.
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