Beef Pasta with Easy White Sauce

In my recipe collection, this is called "Vermicelli with White Sauce," but as you'll see, "White Sauce" is a stretch. A can of evaporated milk makes up the sauce which means it's super easy but surprisingly tasty. And I never use Vermicelli, usually opting for Angel Hair or whatever shaped pasta I have on hand.

1 can evaporated milk, 12 oz.

One jar Hormel dried beef, chopped

1/2 c. fancy shredded parmesan

pepper to taste

1 lb. pasta (vermicelli or any shape), cooked and drained

Pour evaporated milk over drained pasta in pan. Heat. Stir in beef and parmesan. Season with pepper. Top with more parmesan, if desired.