Chicken Chow Mein Casserole

This is a pretty unique recipe and I honestly don't remember where I got it. In all honesty, I haven't made it for years, but I had to include it because I remember how much we loved it back in the day.

Layer in 9x13 pan:

4 cups chicken/turkey, cooked and diced

2 cups chopped celery

1 cup chopped onion (~1 medium onion)

1 cup rice, uncooked

1 can cream of mushroom soup

1 can cream of chicken soup

1 can bean sprouts

Mix and pour over:

1 ¼ cup water

1/3 cup soy sauce

1 tsp salt (optional)

Bake at 350º for 50 minutes. Remove from oven and add about 5 ounces of chow mein noodles sprinkled over the top. Bake for an additional 10 minutes.