Place
3-4 lb. half ham in slow cooker with 1 can 7-UP. Slow cook from 4-8 hours
adjusting temperature according to amount of time ham will cook. 30 minutes
before serving, combine ¼ c. honey, 1 tsp. prepared mustard, ¼ tsp. cinnamon
and 3 Tbsp. liquid from ham. Pour over ham in slow cooker. Continue to cook.
Slice before serving.
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