Tuesday, May 13, 2014

Slow Cooked Ham

The 7-UP in this recipe makes the ham really tender. I love the glaze!

Place 3-4 lb. half ham in slow cooker with 1 can 7-UP. Slow cook from 4-8 hours adjusting temperature according to amount of time ham will cook. 30 minutes before serving, combine ¼ c. honey, 1 tsp. prepared mustard, ¼ tsp. cinnamon and 3 Tbsp. liquid from ham. Pour over ham in slow cooker. Continue to cook. Slice before serving.

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