Pulled Pork

It doesn't get much easier than this! Several of my kids get pretty excited when this is on the menu.

Place ~2 lb. pork roast in crock pot with a little water. Add onion, if desired. Cook all day. Remove fat. Shred with 2 forks. Pour in a jar of your favorite BBQ sauce and stir (I like the bold and spicy sauces, but original KC Masterpiece is always a good choice). Serve on buns.