Chicken and Noodles

I got this recipe years ago from my friend, Chris. Not much to it, but it sure hits the spot after a hectic day. Even better if it's cold and snowy and you need some good old comfort food!

3 or 4 lbs. boiler/fryer chicken

Put in crock pot with salt & pepper and water to cover. Leave on high about 5 hours. Drain from broth. Put broth back in crock pot, still on high. Add 1 package egg noodles and water, if necessary. Cut up, skin and debone chicken. Put chicken back in noodles and cook for another 30-40 minutes.