Foil Dinners

Okay, so foil dinners have been around forever. I remember eating these when I was young and I've made them several times for Jeff and the boys as they head out for various overnighters. It was my friend Dana who suggested cooking them in the oven at home and then refrigerating them until leaving for camp. That way they are precooked and all you need to do is warm them up over the campfire. Genius!!

For each serving:

Place a hamburger patty (or ground turkey patty) in center of a large piece of foil. Season to taste. Top with onion slices, potato slices, and baby carrots. Be careful not to make it too thick or it won’t cook through. Bring edges of foil together and seal. Bake on a cookie sheet at 375º for 45 min. to one hour. It’s ready to eat for an at-home “camp” meal. Or to take on a camping trip, chill the cooked foil dinner in a cooler. Warm it up in hot coals. Because everything is precooked, you’ll be eating in no time!