Chicken and Rice

Mmmm. We just had this last night. The rice gets so soft and mushy and yummy. It tastes like comfort. I even used pretty thick and completely frozen chicken breasts and they cooked up just right, though I did up the temp to 325º just to be safe. This one comes together in a jiffy. Just make sure you plan for the longer baking time.

2 cups Minute Rice

1 can cream of mushroom soup

1 can cream of celery soup

½ cup milk

½ bag dry onion soup mix

Mix above ingredients together. Put in pan and lay chicken breasts or tenders on top. Sprinkle other half of dry onion soup over chicken. Bake at 300º for 90 minutes, covered.