Noodle Casserole

This is something Jeff's Grandma Stowell made for us when we visited once after we were married. It has a sort of comfort food aspect, but the green peppers are a surprising addition that make for a delicious flavor.

½ of a green pepper, chopped

¼ to ½ of a medium onion, chopped

Saute above ingredients in a little bit of margarine.

Add:

2 cans cream of mushroom soup

1 can tuna, drained

1 c. frozen peas

Heat through and stir into 1 lb. cooked egg noodles.