Homemade Chicken Nuggets

This is from my good-old-reliable-19-year-old Better Homes and Gardens Cookbook. My kids love these! I adjust amounts to accommodate our crew and use whatever crackers I have on hand. There are never leftovers when these are on the menu. They turn out super tender and yummy every time!

3 Tbsp. margarine or butter, melted

2 tsp. Worcestershire sauce

2 whole large chicken breasts (about 2 pounds), skinned, boned, and cut into 1-inch pieces.

50 wheat wafers, finely crushed

½ cup grated parmesan cheese

Stir together butter and Worcestershire sauce. Add chicken and toss to coat, in a plastic bag stir together crushed wafers and parmesan cheese. Add chicken pieces, a few at a time, closing bag and shaking to coat pieces well. Place chicken pieces in a single layer on a baking sheet.

Bake in a 450º oven for 7 to 9 minutes or till no longer pink. Makes 4 servings.