Wednesday, April 23, 2014

Veggie Egg Rolls

Okay, these are completely delicious. My friend, JaNae, posted the recipe on her blog and I could eat them everyday. They are pretty simple, but they don't skimp on flavor. Oh Yum!!

Saute 1 diced onion. To the pan of onions, add 2 shredded carrots, 2 shredded zucchinis, and 1 small head shredded cabbage. Very lightly sauté. Spray with Braggs liquid aminos. Wrap in egg roll wraps and fry in oil or bake in oven. Super delicious!!


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