Oh, this is a good one! First made for us by Elder Ghezzi, an Italian missionary who served in our area, this has become a family favorite. Smiles all around when we have this for dinner!
3
eggs, beat well
1
lb. bacon, cut up and cooked (or baked), I like it pretty crispy in this dish
1
lb. penne pasta, cooked and drained
Salt
and pepper to taste
1/2 c. fancy shredded parmesan cheese
Stir
eggs into drained pasta until eggs are cooked. Stir in bacon, salt, pepper, and parmesan cheese. Serve with additional parmesan.
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