This is the crisp recipe we've been making for 25 years. It's straight out of the Better Homes and Gardens cookbook we were given for our wedding. The topping is perfect!
5 cups sliced, peeled apples (Granny Smith are best)2 to 4 Tbsp. sugar
½ c. regular rolled oats
½ c. packed brown sugar
¼ c. flour
¼ tsp. ground cinnamon
¼ c. butter or margarine
¼ c. coconut
Place fruit in a square baking dish. Stir in sugar. For topping, combine oats, brown sugar, flour and cinnamon. Cut in butter or margarine until mixture resembles coarse crumbs. Stir in coconut. Sprinkle topping over fruit. Bake at 375° for 30-35 minutes or till fruit is tender and topping is golden. Serve warm with ice cream or light cream, if desired. Serves 6.
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