Peaches and Cream Cheesecake

This delicious dessert from my friend, Jennifer, has such a unique flavor. Peaches are not something I naturally think of to pair with cheesecake, but this just works. It's so satisfying!

Batter:
¾ c. flour
1 tsp. baking powder
½ tsp. salt
3 Tbsp. butter
1 egg
½ c. milk
One small package instant vanilla pudding mix
        Mix these ingredients together and spread on bottom of glass pie dish. Drain one can (15-20 oz.) of sliced peaches. Save the juices. Spread peaches evenly over the batter in pie pan.

Cream together:
8 oz. cream cheese, softened
½ c. sugar
3 tsp. juice from peaches
        Drop cream cheese mixture in blobs over and around peaches then smooth with a knife to fill in cracks. Sprinkle top lightly with cinnamon sugar. Bake at 350° for 30-35 minutes.