Monday, January 11, 2021

Breadsticks

These are definitely a favorite around here. My friend Marcia brought these to every church potluck. It was her signature dish and always a crowd favorite. Once Marcia moved away, she finally shared the recipe with me. I hope she doesn't mind that I'm posting it here. ;)

Make pizza dough or other bread recipe as directed. (I use this recipe.) Let sit for 5 minutes then stretch and roll to fit on a jelly roll pan edge to edge. (Use a silicone baking mat or sprinkle pan with cornmeal or spray with Pam.)

     Mix together:

¼ c. soft tub margarine

¼ c. parmesan cheese

¼ c. mayonnaise

1 tsp. garlic powder

1 tsp. parsley flakes

     Spread this mixture on the rolled-out dough. Sprinkle sesame seeds on top, if desired. Cut into sticks with the dull side of a butter knife or a pizza cutter. (Don’t use a pizza cutter if your dough is on a silicone baking mat.)

     Bake at 350° for 13-15 minutes until they are very light brown. Break apart and enjoy!


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