These are easy to whip up and that's a good thing because they'll get eaten up just as fast. I've had this recipe for over 20 years, originally found in an old Quick Cooking magazine.
1 c. light corn syrup½ c. sugar
1 c. peanut butter
1 tsp. vanilla
4-5 c. cornflakes
Bring corn syrup and sugar to a boil. Add peanut butter. Remove from heat; stir in vanilla and cornflakes. Drop by heaping teaspoonfuls onto wax paper. Store in airtight container. Makes about 6 ½ dozen.
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