Hands down, this is the all-time best salad ever. I could eat this everyday. (Do I say that too much? I need to stop posting recipes when I'm hungry...) My friend, Marcia, gave me this recipe and I went for years thinking it was hard to make so, naturally, I never made it. Then one day I did. You know what? It's not hard. It's actually really easy and so delicious that I was mad at myself for waiting so long. Don't make the same mistake.
6 cups broccoli florets, cut into small pieces
Half of a red onion, minced
16 oz. bacon, cut in small pieces and cooked crisp
1 pkg. craisins
2 cups shredded mozzarella cheese
1 cup salted sunflower seeds (wait and stir these in with the dressing to keep them crunchy.)
Mix altogether and
refrigerate. About ½ hour before serving, wisk together dressing (recipe below) and pour over
broccoli mixture. Stir together then serve.
Dressing:
1 ½ cups mayonnaise
¾ cup sugar
3 Tbsp. apple cider vinegar
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