Potato salad

This is my friend, Dana's recipe. It's really good, but you might need to wait for a large gathering to make it. It makes a LOT!

12 large potatoes
12 hard boiled eggs, chilled
1 cup mayo & mustard mixture (maybe more)
2 celery sticks, finely chopped
1 large red onion, finely chopped
5 pickles, cubed
        Peel potatoes and cut in half. Boil until tender. Cool and cube. Shell hard boiled eggs and cut into cubes. Cut pickles, onions and celery and add to eggs and potatoes. Mix the mayo/mustard with about ¼ c. pickle juice and salt to taste. Mix into potato mixture. Pour into a clean bowl and sprinkle with paprika. If desired, garnish with egg slices. Adjust amounts as needed.