I have loved these since I was a little girl.
One sleeve graham crackers, broken into quarters
~1/2 c. slivered almonds
1 c. (2 sticks) butter
¾ c. sugar
Preheat oven to 350°. Line a cookie sheet with parchment or a silicone baking mat. Fill baking sheet with graham crackers, evenly spread out. Sprinkle slivered almonds over top. In a small pan, combine butter and sugar. Boil for 2 minutes, stirring constantly. Drizzle over graham crackers. Bake at 350° for 7 minutes.
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