My friend, Torrie, made this for us years ago and it's long been a favorite around here. It's so easy to throw together and we love to eat a bowlful with a big dollop of sour cream and plenty of tortilla chips for scooping it up.
1 lb. ground beef, browned and drained
1 medium onion, chopped. Saute and combine with beef. (I use a small handful of dried, minced onion instead.)
Then stir in:
1 package mild taco seasoning
16 oz. cut corn or whole kernel corn, undrained
16 oz. kidney beans, rinsed and drained
28 oz. can crushed tomatoes
8 oz. tomato sauce
Simmer 10-15 minutes. Serve with tortilla chips, grated cheese and sour cream, if desired.
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