1 package (12 oz.) fresh or frozen cranberries
1 medium orange
¾ to 1 c. sugar
Slice unpeeled orange
into eighths; remove seeds. Place half the cranberries and half the orange
slices in food processor container. Process until mixture is evenly chopped.
Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir
in sugar to desired sweetness. Store in refrigerator or freezer. Makes about 2
½ cups. May also be prepared in a food grinder.
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