If you ever have fresh, home-grown grapes, you NEED to make this!
2 c. purple grapes from garden
1 c. (or less) sugar
6 c. boiling water
Pour boiling water over grapes and sugar
in a pan. Let sit until cool enough to handle. Crush grapes with fork or mash
to release flavor and color. Pour liquid into a container through a tea towel
to strain. Squeeze out the grapes that collect in the towel into the juice
(this is where the color really releases). You’ll end up with a super yummy hot
pinkish purpley juice that is smooth and almost creamy tasting. Put in 10 or so
ice cubes to get it cooling and refrigerate it. So good!
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