Green Bean Casserole

This recipe is from Campbell's. It just feels like Thanksgiving or Christmas which happen to be the only times we even think about making it. :)

2 cans (10 ¾ oz. each) Cream of Mushroom Soup

1 cup milk

2 tsp. soy sauce

¼ tsp. ground black pepper

8 cups cooked cut green beans (can use canned, too)

2 2/3 c. French’s French Fried Onions

Mix soup, milk, soy sauce, black pepper, beans and 1 1/3 c. onions in 3-qt. casserole. Bake at 350° for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake 5 minutes. Serves 10.