If only I hadn't found that super delicious pre-made chicken salad tub at the grocery store... Seriously, I usually take the easy way out these days, but if I ever decide to make chicken salad again myself, this is the recipe I'll use.
2 pkgs. crescent rolls
1 can chicken – 12.5 oz.
1/4 to 1/3 c. mayonnaise
½ tsp. garlic salt
chopped grapes, celery – optional
craisins, sunflower seeds, or sliced almonds - optional
Bake crescent rolls according to package directions. Drain chicken, cut up if necessary, and combine with mayo, garlic salt, and any other additions. Spread chicken salad inside crescent rolls. Top with provolone cheese slices if desired. Makes about 12.
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