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1 tube saltine crackers
1 c. butter (no substitutes)
1 c. packed brown sugar
¾ c. semi-sweet chocolate chips
Preheat oven to 350°. Place saltine crackers in a single layer on a greased baking sheet (or line with parchment or a silicone baking mat). Set aside.
In a saucepan, melt butter and mix in brown sugar; bring to a boil, stirring constantly, for 3 minutes. Remove from burner and pour evenly over crackers. Bake for 7 minutes on middle rack of oven.
Remove from oven and sprinkle chocolate chips over hot topping. (This next part gets a little messy...) Once the chips have melted, swirl the chocolate over the topping with a spoon to give it a marbled look or spread chocolate evenly to make a thin coating. Refrigerate until chocolate is set, approximately 30 minutes. Break into chunks or separate the crackers.
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