Blueberry Banana Pie

The best thing about this delicious recipe is that it makes two pies. That way, you can take one to a friend and still have one for your family because it's their favorite. :) Thanks to my friend, Dawn, for sharing her pie - and the recipe - with us over 20 years ago. We've been sharing and loving it ever since. :)

Makes 2 pies

8 ounces cream cheese, softened (Neuchatel works, too) 
2 c. powdered sugar
1 tsp. vanilla
8 ounces cool whip
2 graham cracker crusts
3 bananas
1 can blueberry pie filling
        For filling, mix cream cheese, sugar and vanilla with electric mixer. Add cool whip and mix well. Slice bananas into graham cracker crusts, 1 ½ bananas per crust. Pour filling over bananas. Top each pie with ½ can blueberry pie filling. Chill until ready to serve.