Chocolate Zucchini Cake

Another delicious recipe from my friend, Jeanee. 

1 cube margarine
1/3 c. oil
1 ¾ c. sugar
1 tsp. vanilla
2 eggs
2 ½ c. flour
3 Tbsp. cocoa
½ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ c. sour milk (equivalent is 1 ½ tsp. lemon juice + ½ c. milk)
2 c. peeled and grated zucchini
        Cream together first five ingredients. Add the next five and mix well. Add the last two ingredients. Mix and pour into a greased 9x13 pan. BEFORE BAKING: Sprinkle with ½ c. brown sugar and about 1 c. (or slightly less) of chocolate chips. You can also top with ½ c. nuts, but I leave them out. Bake at 350° for 40 minutes. It’s so yummy. Try a piece while it’s still warm. Mmmm!!