Mini Tacos

These cute mini tacos (or wonton tacos) are easy to make and fun to eat. Sadie brought this recipe home from her Food and Nutrition class at school and it's a keeper.

24 wonton wrappers

1 lb. lean ground beef

1 envelope taco seasoning mix

2 c. salsa

1 c. shredded cheese

1/2 c. fresh chopped cilantro

sour cream

        Preheat oven to 425°. Spray a mini-muffin tin with non-stick spray. Press wonton wrappers into mini-muffin cups. Brown ground beef and drain off fat. Stir in taco seasoning mix and 3/4 c. salsa. Spoon beef mixture into wonton cups. Top with a little salsa and the shredded cheese. Bake about 6 minutes or until wontons are golden brown. Remove from oven and top each with cilantro. Serve immediately with remaining salsa and sour cream as a garnish.