Any recipe from my friend, Jeanee, is a keeper!
Makes 2 pies8 oz. cream cheese, softened
1 c. creamy peanut butter
2 c. powdered sugar
Whip until smooth. Slowly add:
1 c. milk
When really smooth, fold in:
two 8 oz. cartons Cool Whip
Pour into prepared graham cracker crusts and freeze.
1 c. milk
When really smooth, fold in:
two 8 oz. cartons Cool Whip
Pour into prepared graham cracker crusts and freeze.
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