When I think of homemade ice cream, this is the what comes to mind. That's probably because it's the first kind of homemade ice cream I remember eating. We didn't have it often, but when we did, it was a real treat!
1 pint whipping cream4 c. milk
1 can sweetened condensed milk
1 can evaporated milk
4 tsp. vanilla
3 regular size butterfingers, crushed with fork
1 small box instant vanilla pudding
Mix all ingredients in bowl except butterfingers. Put in ice cream freezer. Towards end of cycle, add crushed butterfingers.
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