These will always and forever remind me of my dad, even though he liked his slightly burnt and I like mine barely brown. :)
6 c. Cheerios or store-brand equivalent
4 Tbsp. butter
Salt
In a 5 qt. saucepan,
melt butter over medium heat. Add Cheerios and stir constantly until they start
to look toasty (or keep them on the heat longer if you like them a little
darker like my dad.) Add salt, to taste, as you stir.
For a super delicious salty/sweet
variation, melt 4-6 oz. of vanilla almond bark and stir it into prepared Hot Buttered
O's. Or try a sprinkle of garlic salt for a more savory snack.
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