Honestly, I haven't made these in years. They're not really a go-to cookie in this household. But I decided to post the recipe anyway because if you need to make Russian Tea Cakes, these are delish. I just don't happen to need Russian Tea Cakes more than every decade or so...
1 c. soft butter½ c. powdered sugar
1 tsp. vanilla
2 ¼ c. flour
¼ tsp. salt
¾ c. finely chopped nuts
Cream butter and sugar. Mix in vanilla, flour and salt. Then stir in nuts. Chill dough. Roll into 1” balls. Bake at 400° for 10-12 minutes. Roll cookies in powdered sugar as soon as they come out of the oven. Roll them in powdered sugar again when they are cool.
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