I don't remember where I got this copycat recipe, but I'm sure glad I have it. These have such a yummy flavor. The original recipe called for 6 cups of flour, but I found that 5 cups works better to get a cookie that spreads just enough and has a texture that I love.
2 c. butter (1 lb.)1 ½ c. sugar
2 c. brown sugar
3 eggs
2 tsp. vanilla
1 ½ tsp. salt
1 ½ tsp. baking soda
5 c. flour
2 c. chocolate chips
1 ½ c. oatmeal
Cream butter and sugars. Add eggs and vanilla and mix well. Add dry ingredients. Stir in chocolate chips and oatmeal. Scoop with cookie scoop and place on ungreased baking sheet, 2” apart. Bake at 350° for 8-11 minutes. Cookies will look underdone. (To make ½ recipe, use 2 eggs.)
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