Pie Crust

I got this recipe from my SIL, Tanya. She's a great cook! I will admit that I rarely make my own pie crust, generally opting to purchase it pre-made from the store. But if I wanted to make my own, I'd use this recipe. 

Makes enough for 2 double crust pies

3 c. flour
1 ¼ c. lard
1 tsp. salt
        Combine flour and salt. Cut in lard.

In a separate bowl, combine:
1 egg
1 Tbsp. white vinegar
5 Tbsp. water
        Put both mixtures together. Combine and proceed to roll out for pies.