Funeral Potatoes

If we changed the name of this dish, would people make it more often? It's yummy and comforting, but kind of sad that it's mostly eaten only as after-funeral food. :(

22-32 oz. frozen hashbrowns

2 cans cream of chicken soup

16 oz. sour cream (2 cups)

1 c. grated cheese

½ c. melted margarine

1/3 c. finely chopped onion

2 c. finely crushed cornflakes

2 Tbsp. melted margarine

Combine all ingredients except cornflakes and last 2 Tbsp. margarine. Put in 9x13 baking dish. Combine cornflakes and margarine and sprinkle on top. Bake at 350º for 30 minutes.