Green Tomato Salsa

You know that long stretch of summer where you're just waiting for your tomatoes to turn color? Well, wait no longer. Here's a delicious green tomato salsa that lets you use those yummy fruits earlier than most.

5 medium green tomatoes

1 jalapeno pepper

1 small onion

1 garlic clove

2 Tbsp. chopped fresh cilantro

1 Tbsp. vegetable oil

Salt and pepper to taste (I didn’t use pepper, but about 1 tsp. or so of salt)

Combine all ingredients in a blender or food processor. For a thicker salsa, chop ingredients by hand. I like to add a dash of “true lime” for extra yumminess!