Wednesday, January 6, 2021

Layered Taco Dip

This is great to take to a potluck or to serve at a small party. 

Spread a large can of refried beans in a 9x13 glass baking dish. (I microwave the beans right in the pan so they are warm and easy to spread.) Next add browned ground beef prepared with taco seasoning. Cover with a layer of picante sauce or salsa, whatever chunkiness/texture/spiciness you like. Then spread sour cream, stirred smooth, over that. It gets a little messy, but it’s okay if the salsa and sour cream get mixed. Sprinkle the top with grated cheese. You can add diced tomatoes on top, or onions, olives, whatever you like. Dip/shovel with tortilla chips. It makes a great grazing or lunch snack.

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