This is one of Sadie's favorite lunches. It is so easy to make if you have about 10 minutes. We ate a LOT of this when the kids had online school during Covid. It is so satisfying. The recipe says "serve warm," but my kids have been known to eat the leftovers straight out of the refrigerator. :)
1
or 2 loaves Jimmy John’s day-old bread*
Butter
or margarine
Garlic
bread seasoning (Click here for the recipe)
Shredded
cheddar cheese
Pepperoni
Cut each loaf of bread in half lengthwise.
Lightly butter each piece and sprinkle with garlic bread seasoning (substitute with garlic salt, if needed). Sprinkle with cheese and cover with a
row of pepperoni slices. Place under broiler for 3-5 minutes, checking every
couple of minutes, until the cheese is melted and starting to brown. Cut each
piece into fourths. Serve warm.
*You can ask for "day-old" at Jimmy John's. At the location near us, which happens to be store #00001, it costs 50 cents a loaf and you can buy up to 4 loaves. Sometimes they sell out, but they seem to have it 90% of the time around here. If it's not available where you live, you can always use French bread or Italian bread loaves instead.
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