½
c. powdered Parmesan cheese
2
tsp. salt
2
Tbsp. garlic powder
2
tsp. oregano
2
tsp. basil
2
tsp. marjoram
2
tsp. parsley
Combine ingredients in a jar (preferably
one with a sprinkle top) and shake well.
Sprinkle
on top of breadsticks, or combine 1 ½ Tbsp. seasoning with ½ c. of softened
real butter and spread on a loaf of French bread (cut in half lengthwise). Wrap
in foil and bake at 375° until the butter is melted. Or broil open faced for a
few minutes so that it gets brownish and crispy.
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