This is from my friend, Paula. It makes a lot so I've frozen the leftovers in small containers with great success. Just pull it out of the freezer and heat it up at a moments notice.
1
½ c.
light corn syrup
¾
c.
water
one
12 oz. can evaporated milk
3
c.
sugar
¾
to 1 tsp. ground cinnamon (can substitute with 1 tsp. of other flavoring such as coconut, etc. to be stirred in with evaporated milk)
Mix
corn syrup, water, sugar and cinnamon in an 8 qt. saucepan. Bring to boil,
stirring constantly for 2 minutes. Cool 5 minutes, pour in evaporated milk.
Stir.
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