Buttermilk Pancakes

This has been our go-to pancake recipe for years. It's from the Better Homes and Gardens cookbook and it never lets us down. Serve with butter, syrup, fruit, nutella, peanut butter... whatever!

1 c. flour

1 Tbsp. sugar

1 tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

1 beaten egg

1 c. buttermilk

2 Tbsp. cooking oil

In mixing bowl, stir together flour, sugar, baking powder, soda and salt. In another bowl, combine egg, buttermilk and oil. Add to flour mixture all at once. Stir just until blended but still slightly lumpy.

Pour about ¼ c. batter onto a hot, lightly greased griddle or heavy skillet. (1 Tbsp. batter for dollar-sized pancakes). Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges. Makes 8-10 standard-size or 36 dollar-size pancakes.