1 package French baguette bread (or 2 loaves day-old Jimmy John’s), cut in 2” cubes
8
large eggs
3
c.
milk
4
tsp. sugar
¾
tsp. salt
1
Tbsp. vanilla
4
Tbsp. melted butter
cinnamon
sugar
Place
bread cubes tightly in a sprayed 13x9 casserole. Beat eggs, milk, sugar, salt
and vanilla. Pour over bread. Cover and refrigerate overnight (6-36 hours).
Bake uncovered at 350° for 45 minutes. Remove, baste with melted butter.
Sprinkle generously with cinnamon sugar. Bake 5-10 minutes longer. Serve with
syrup or fruit topping.
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