My sister-in-law made this for us years ago and we've been fans ever since. Don't let the buttermilk title fool you. It's made with buttermilk, but it tastes more like butterscotch. Yum! This freezes well so don't hesitate to make up a big batch, pour into smaller containers, and freeze so it's ready whenever you need it. :)
1
c.
buttermilk
1
c.
sugar
¼
c.
butter
½
tsp. vanilla
Combine
and bring to a boil. Add ½ tsp. baking soda, stir and serve.
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