German Pancakes

My friend, Melissa, made these for me in college and they taste just like the ones my mom made when I was growing up. I always sprinkle them with powdered sugar once they come out of the oven. For an authentic taste from my childhood, make your syrup with Mapeline. :)

6 eggs

1 c. milk

1 c. flour

dash salt

Mix and beat well. Melt 3 Tbsp. butter in a 9x13 glass baking dish. Pour in batter. Bake at 425° for 12-15 minutes.

Halve this recipe for an 8x8 pan.