One 30-oz. package frozen shredded hashbrowns
1
stick (1/2 c.)
margarine, melted
2
c.
shredded cheddar cheese
1
package cubed ham
8
eggs
2
c.
milk
½
tsp. salt
Pour
the melted margarine over the hashbrowns in a 9x13 glass casserole dish. Bake
for 30 min. at 375°.
Top
with cheese and ham. Mix together eggs, milk, and salt until smooth. Pour over
ham and cheese. Bake at 375° for 35-45 minutes until set (may take longer).
No comments:
Post a Comment